Thursday, October 25, 2012

Style & Substance at Mexico









This place has it dialled. Seriously good food with big flavours (Hola, pulled pork soft taco with pineapple, chilli and salsa! Bueno, black doris plum margarita!), prices designed so you can try lots of dishes rather than just one, and a loud, fun atmosphere, made even louder and more fun by the mexicana interior (designed by renaissance man Nat Cheshire). Anyway, this is a design blog, hence all of the photos of the Mexico identity. I'm tipping my novelty-sized sombrero at you, APlus.

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