Coastal Catch: Remember...the heart is a mussel!

• 1 tablespoon olive oil
• 1 bulb fennel, trimmed and thickly sliced
• 1 1/2 tablespoons olive oil
• 3 cloves garlic, thinly sliced
• 1 pound mussels, cleaned and debearded
• 1 cup halved cherry tomatoes
• 1/2 cup white wine
• 1/4 cup chopped fresh flat-leaf parsley

Image: Mussels and White Wine